Our Story
Meet Brooke
I am a passionate baker, qualified chef of 20 years and Mum of 2 boys. I first fell in love with pastry during my apprenticeship at the Marriott Resort but never took the courage to pursue it.
Fast forward to now and here I am doing what I love, a self taught cake maker and still continuously learning along the way. I am a bit of a perfectionist and have an eye for detail which shows throughout my work.
I am based in Southport on the Gold Coast and operate from a licensed kitchen. If you need a cake for your next event, order today!
Follow us on instagram
@bakedandcakedbybrooke
Terms & Conditions.
*Products are not made until final payment is received.
*20% deposit is required upon bookings to secure date.
*Cancellations will be accepted up to 7 days prior to the scheduled pick up date only, with a full refund of the amount.
*50% refund applies to orders cancelled between 7 days and 72 hours prior to the scheduled pick up date.
*No refunds will be provided for orders that are cancelled with less than 72 hours' notice due to costs incurred by the initiation of an order.
*Changes are permissible to an order up to 4 days prior to the scheduled pick up time subject to availability.
*Depending on circumstances and/or our availability, we may be able to offer a reschedule.
*All cakes are made in premises in which nuts, gluten, eggs and dairy are used. Although every effort is taken to keep ingredients separate, cakes may contain traces of nuts, gluten, dairy and eggs.
Prices are subject to change without notice.
